Course in home cooking "COK"

Discover the famous Italian food with us!

The course in home cooking does not have a professional character.

It is a fine opportunity for students to familiarize with the culinary Italian traditions.

During the course the participants will practically learn the basic elements of the Italian cookery, such as

● pasta
● stews
● bread and pizza

and the typical dishes of Italian regional cuisine, such as

• saffron rice from Lombardy
• pasta alla norma from Sicily.

The course is held in a typical Italian kitchen in contact with an Italian family.

This course is also a pleasant moment to socialize and terminates with a dinner tasting what has been cooked and drinking wine.

The course must be attended in combination with a language course.

The course is held in Pisa and Viareggio and consists of 6 lessons a week, in two meetings of about 3 hours each with the following timetable: 17.30-20.30 (until the conclusion of the dinner)

Look at the Calendar for all course's dates. Click here

Contact Us

In Viareggio the following courses are held:

• Holiday course
• Intensive course
• One-to-one course and Individual courses with lunch with the teacher
• Mini-intensive courses
• Super-intensive courses
• Preparatory course for the CILS exam
• Cookery course
• Course in History of Art.
• Wine-tasting course