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A certificate of attendance is issued to each participant at the end of the course followed.
A course of a mainly practical nature aimed at providing basic concepts and information regarding the main Tuscan and Italian wines and their combination with the main dishes of Italian cuisine.
This course must be attended together with a language course.
Duration: one week; 2 lessons a week , each of about 2 hours. Held in the afternoon.
Look at the Calendar for all course's dates. Click here
