Course in home cooking

The course in home cooking does not have a professional character and is intended to familiarise students with the way an Italian familiar typically dines.

During the course the participants will learn in a practical manner the basic principles of Italian cooking, such as pasta, stews, bread and pizza and the typical dishes of Italian regional cuisine, such as saffron rice from Lombardy and pasta alla norma from Sicily.

The course is held in a typical Italian kitchen in contact with an Italian family.

This course is also a pleasant moment to socialize and terminates with a dinner consisting of what has been cooked, together with wine.

The course must be attended in combination with a language course.
The course is held in Pisa and Viareggio and consists of 6 lessons a week, in two meetings of about 3 hours each with the following timetable: 17.30-20.30 (until the conclusion of the dinner)